Over the years, juicer brands have improved the quality and longevity of their products, offering motors and blades capable of generating high-quality, fresh juice like never before. Champion has several juicers on the market with lots of great attributes that you should know about before buying. Below is a detailed guide and Champion juicer reviews to help you narrow down your pick, along with alternative brands to consider.
What To Know Before You Buy
This guide will assist you in searching for the right juice maker for you. While the Champion juicer series is certainly relevant to the following information provided, use it as a base to find the best fit for your juicing expectations, regardless of the manufacturer. Whether you’re a new or experienced juicer, there are lots of great tips for everyone.
Masticating versus Centrifugal
Today, juicers are often marketed with terms that designate the type of blade used and the average revolutions per minute (RPM). Colloquially, the juicer type can be classified as either masticating or centrifugal.
If you’ve ever visited a smoothie shop and seen a juicer with an auger and steady rotation that remained visible to the naked eye, chances are that it was a masticating juicer. Their rotational speed is usually near 80 RPM and spins at a rate that appears much slower than centrifugal juices. This allows it to “chew” the juice instead of quickly forcing it out of the pulp.
Masticating juices are typically better for people who have lots of time to prepare their juices before administering it into the feeder. The slow speed requires that any fruit or vegetables be cut into smaller pieces to help the device pull down the food properly. The auger is typically made of plastic or nylon and separates the pulp from the liquid contents much better than a centrifugal.
If you like to take things slow when you are in the kitchen or don’t mind the long process involved in using these machines, a masticating juicer is advised, especially if you dislike having pulp in your juice. Vegetables are also liquefied a lot better with these, giving you higher juice content and pulp residue that won’t require a second pass through the feeder.
Some people simply do not possess the time needed to use a masticating juicer. If you fall into this group, use a centrifugal to speed up the process. The time difference between the former rests anywhere from 30 minutes prepping time to one hour. As the rotational speed of a centrifugal is normally ten times the speed of their slower counterparts, juice content is produced at a much faster rate.
Centrifugals will incorporate several features that allow the juicer to move quickly. First, the motor. A gear shaft is connected to the hub which in turn spins it during operation. The shaft spins with ball bearings. As with any piece of machinery that does this, the spinner must be lubricated. However, since these parts rest so close to the juice you will consume, edible cooking lubricants such as olive and coconut oils are required. Never use toxic substances like motor oil on the gear shaft.
While these juicers have augers, they are normally outfitted with blades at different points that further speed up the juicing procedure. Additional items are also needed in order for the centrifugal to work as expected. This can include separate augers for fruits and vegetables or a restrictor, a small circular ring, to alter the way it processes the contents.
There are often more parts to these juicers as well that require thorough cleaning. Some are safe for dishwashers and others must be cleaned manually. The time gained from centrifugals can be easily spent cleaning up the mess that some juicers will create once you’re finished, more so when juicing green vegetables.
During a session, centrifugal juicers will suck in oxygen that combines with the pulp and liquid mixture, generating content that is frothy. Often touted as oxidation, the air will cause the juice to lose nutritional value and spoil faster than produce fed through a masticating juicer. Furthermore, the high spin rate naturally heats up the interior, ejecting warm content when the device is used over an extensive duration. This can potentially destroy vitamins and nutrients, resulting in a drink that has little fiber and nutritional content.
If you are looking for a centrifugal machine, be sure that oxidation and heating are kept to a minimum. Otherwise, get into the habit of using cold produce to keep the juicer at a stable temperature, then moving on to the fresher goods.
Vegans and Vegetarians
Having many health benefits, juicing has become a very popular way to make beverages for people who only consume vegetables. Because of this, care should be taken when looking for a machine that will dispense as little waste as possible. Some centrifugal machines are simply not adequate for green foods. Others will grind up anything you throw at it. Masticating juice makers are clearly the winner in this regard, yet a high RPM is effective at grinding protein-rich soybeans, a staple for many on a strict vegan diet. If no probiotics are being taken, go for slower RPM (masticating) products with twin gears.
Going over all the different parts and techniques of juicing can sometimes feel overwhelming, more so for the inexperienced. While we have mentioned the best types of oil to use on your gear shafts, there are other important maintenance actions that you should familiarize yourself with before you buy.
If your detachable parts become inundated with lots of residues that are difficult to get out, make a bleach/water solution and allow it to sit for one-to-two hours. The small pieces will break away and keep bacteria from growing in the machine. It’s also very useful in clearing away stains, an eyesore that will make your juicer appear much older than it is but is exclusive to bright colored juicers with plastic or nylon parts. Use a toothbrush to detail the blades. On occasion, you may also want to douse the screens with cooking oil (coconut or olive) after having placed it in the water for a while.
Other things to Consider
The average warranty period for many juicers found online averages to approximately 10 years. Remember to read over the stipulations found on the instruction manual to know what constitutes a void on this, as certain products you place into the feeder could possibly prevent you from getting replacement parts without buying them separately. You may also prefer that your juicer is made closer to where you live.
The expected location of your juicing should be remembered. Some are better in industrial settings that will see multiple uses several times every day. Juicers for these environments cannot afford to break easily, so if you’re looking for a machine capable of performing well in a commercial setting, always go for less plastic when possible. Some models are made entirely of stainless steel, which increases the life of the body and, in some brands, the smaller pieces also.
Every Champion masticating juicer is manufactured in the United States (California), so, in the event that your juice maker malfunctions or arrives damaged, getting a refurbished or new product shouldn’t take too long to arrive at your door.
The Best Champion Juicers Reviewed
The Champion G5-PG710 is a masticating juice maker that is ideal for both commercial and personal use. It weighs about 23 pounds and is sold in either all black or white. Designed for heavy use, this is the Champion juicer for those who anticipate using the device several times a day or week. Its built to last, outfitted with heavy-duty steel on the body and motor shaft. As for performance, it juices well with most fruits but does have some matters for you to take note of.
For starters, the assembly is pretty straightforward and nonlinear, depending on how you plan to use the machine. If you want to juice, remember to attach the screen and not the blank piece that has the same shape. However, use the latter for producing content that’s thicker, such as puree or salsa. Place it on the bottom of the feeder opposite of the chute, then connect the cutter to the gear shaft. Finally, fasten the chute to the body and you’re ready to go. A tamper is included with the juice to help you push down on the produce. This is particularly useful since a little effort is needed for your fruit to go in quickly. When you’re finished, the cleanup is simple to do with water and a brush.
Straight out of the box, the G5-PG710 is not advised for people expecting to juice green vegetables. While there are external pieces available to make it easier, too much residue from the plants will be left on the blades to the point where clogging could occur if not cleaned in between juicing. Furthermore, when juicing over 16 ounces or more, the cutter and shaft will become hot, rendering warm contents unsuitable for refrigeration (and lacking in nutrients due to destroyed enzymes).
Overall, the G5-PG710 is a remarkable piece of technology that makes outstanding juice for inflexible fruits like carrots, cucumbers, and tomatoes. It has just the right amount of pulp and liquid consistency which is made possible with strong parts that won’t break after several months of use. Just remember to look for external accessories if you want to increase the amount of food it can juice properly.
- Easy to control the viscosity (thickness) of the juice.
- Parts come off easy and can be quickly cleaned with a sponge or brush.
- The auger does not require vigorous pressing to push fruit into the machine.
- On fruits, pulp waste is kept to a minimum.
- The Entire body and interior blades are made of steel parts.
- Steel body is appropriate for both industrial and residential settings.
- The interior must be cleaned on occasion in between sessions to prevent clogging.
- No handle located on the juicer; must hold the device to carry it around.
- The machine becomes very hot to the touch during extensive juicing.
- The temperature of the juice and pulp heats up when adding a large quantity of fruits.
- Leafy greens leave excessive residue around the blade.
- External parts must be acquired to juice greens, wheatgrass, and herbs.
Household Juicer is similar to the G5-PG710 in appearance and parts, yet it is suitable for home use only. Parts and assembly also remain the same. If you want a Champion juicer that heats up less yet carries most of the features of the industrial brand, this is a great kitchen product for comparison.
Some juicers are notoriously slow, particularly if you want to make a lot of juice quickly without stopping. The 2000 edition can handle many fruits easily, fed through the tamper where they quickly exit from the bottom. The pulp comes out from the front, so place a cup underneath to pick up the residue before you begin juicing. As it flows, you will notice that little juice is held within the pulp itself, resulting in less waste and more liquid content in the bowl. With this comes fewer hassles during cleanup. To keep things running smoothly for the next round, wipe down the shaft with some coconut or olive oil.
If you are the type who despises washing dishes by hand, take note that the parts on this model are not safe for dishwashers. You must take the pieces off and wash them in the sink. This should not be too bothersome, however. Unlike the previous Champion model, more parts are outfitted in nylon and plastic which washes off fast with a little scrubbing. It may take a few runs for you to get accustomed to doing this fast (there are six pieces in total) but will eventually become second-nature.
Since green produce compatibility is often a deal breaker with juicers, you should know that vegetables remain a chore to use with this Champion product. Attempting to add such greens as spinach, lettuce, and cabbage will jam the machine and require cleaning the interior for it to work again. If you must do so, look for a greens attachment that has an auger. The motor is also quite noisy yet slightly quieter than a blender. This could be more or less of a nuisance depending on your individual taste.
Use the Champion 2000 for general-purpose juicing but check out more capable alternatives from the brand if you expect to do more than feed it basic fruits. If not, be assured that you will end up with a great product that should last you years before needing a replacement. Besides, you can always upscale with additional parts if you want to do more in the future.
- Masticating blades produces a pulp that isn’t soggy, resulting in less juice wasted.
- Less heating during operation destroys fewer enzymes.
- The pulp is dispensed automatically; less time spent cleaning in between juicing.
- Works great on firm fruits and vegetables that naturally contain lots of juice.
- Fibrous vegetables become stuck quickly and render the machine inoperable until cleaned.
- Cleanup requires dismantling many parts, of which, the plastic pieces are not dishwasher-safe.
- The motor is loud, especially when juicing lots of solid content.
- For wheatgrass, external parts are acquired.
Combining many of the attributes (or lack thereof) available on the previously reviewed Champion models, the 4000 series includes all the tools necessary for you to make an assortment of produce in your home. Whether you like to juice vegetables, wheatgrass, fruits, or nuts, everything is included in the package in order to mix and match your juices to the highest potential.
With these additions encompass many different pieces, each with their own function. There are two restrictors involved in grinding and/or juicing fruits. The black colored restrictor is best for fruits while the almond-tinted one is utilized for shredding and homogenizing. A black insert and grinding auger must be placed around the gear shaft for all food pastes such as peanut butter.
When you want to juice, switch up the insert for the screen and use the tamper to push everything down. You will find that most fruits will move into the grinder quickly due to the strong motor, clocking in at 1725 RPM. Greens work the same as fruit. Just remember to use the green grinder and smaller end of the tamper. Also, remember to grease the circular ring and shaft with olive/coconut oil before and after each use to prevent rusting.
No juicer is perfect, and the Champion 4000 is not without its faults. The feeder is pretty small, which will force you to cut up average-sized fruits to make them fit through. While the juicer is indeed quick, try to withhold yourself from rushing as it can jam with certain foods, especially nuts. Just a gentle but firm push down is all it takes to get your contents in the bowl at a good pace.
Another issue is juice left in the pulp, an annoyance when working with fruits that have lots of liquid content, particularly tomatoes and oranges. On occasion, a small amount of pulp and liquid may eject from the top as well, so make sure that you’re not wearing your best outfit when there’s lots of fruit for you to juice.
If you know that your juice-making will venture outside the realm of common fruit items, the Champion 4000 is suggested since it has everything you would need at your disposal. It has a nice carrying handle on the top for you to hold down when grinding that doubles as a safer way to hold the device with less risk of dropping on the floor. For longevity, it goes without saying that the product is one of the most versatile juicers on the market.
- Better suited to juice leafy and fibrous greens.
- Has a carrying handle on the top; easier to move.
- Sold in three colors (red, black, white).
- Fitted with two augers to alternate between greens and fruits.
- Can juice wheatgrass with no separate parts needed.
- The exterior is not susceptible to fast aging and discoloration.
- The top feeder is small and may jam if the content is fed into the auger too quickly.
- Too much juice is left in the discarded pulp.
- Juice sometimes comes out of the auger during operation.
Other High-Quality Juicers Worth Mentioning
Moving away from Champion Juicer reviews, we take a look at some great alternative brands that deserve your attention. Each has its own noteworthy features, so have a look to see if they are better adapted for your juice-making objectives.
The Tribest GSE-5000 extracts juice using a method different from what’s featured on the Champion series. It has a slower rotating gear shaft that’s ideal for juicing both fruits and vegetables without changing the interior parts. Moreover, two twin gears are used to achieve this.
The twin gears rotate side-by-side and at 110 RPMs, fitted with ridged gaps in between to assist in breaking down thin produce such as spinach and parsley. This also greatly reduces the prospect of jamming during prolonged operation. Safety features include plastic buffers on the inside of the gears so they won’t rub against one another. Without this feature, they would touch and shave off metal parts if left dry. Some cold press juicers do not possess this feature, which makes it great to see it on the Tribest model.
A bio-ceramic compound is also within the body of the gears. As juice passes through this area, the calcium and magnesium content of the liquid is increased, creating juice that retains its flavor. Furthermore, as the machine relies on a cold press technique, the juice will not undergo drastic temperature changes that can kill enzymes and vitamins during processing.
In general, the Tribest GSE-5000 is outstanding for juices yet incompatible with hard substances that could damage the gears. Be prepared to spend more time with the machine; horizontal juicers sacrifice time for high-quality extractions that aren’t frothy and filled with pulp.
- Very little heat develops, even when juicing lots of produce.
- The pulp residue stays relatively dry.
- Has two rotating augers that work with vegetables, fruits, wheatgrass, and almond milk.
- Safe to clean in a dishwasher.
- Comes with an accessory to make breadsticks.
- Cold press technique allows juice to remain safe for refrigeration after extraction.
- Large produce takes a considerable amount of time to juice (to avoid heating).
- Leafy greens must be cut into small pieces to avoid clogging.
- Residue becomes stuck in the screen very easily, making it a chore to clean.
The Omega J8006 is masticating, requiring that you cut your produce prior to adding it into the feeder. Parts are very easy to assemble and take little effort to clean when you’re finished juicing. It has 80 RPM which gives it many advantages, specifically regarding the content you can add to the device.
If you’re a coffee drinker, the J8006 can easily grind up coffee beans into a finely-chopped grind that’s safe for any standard coffee maker. Frozen desserts also work well, producing sorbets, and even popsicles, without a watery texture. Noise is not a problem at all and the machine is barely audible when heard from a different room. For your fruits, the slow-moving auger is a great way to get your juice free of pulp, looking identical to the juices you would find in a supermarket. Speaking of pulp, it comes out completely dry, even when juicing saturated fruits like seedless grapes.
The feeding tube is quite small. If you’re impatient, you may want to look for a juicer that requires less cutting. Additionally, some vegetables need even more time to process as the pulp can get into the juice itself. In this situation, you might need to use a separate strainer if you need the liquid to be completely clear.
The Omega J8006 is recommended for people who don’t mind taking their time preparing before starting to juice. Suffice to say, there are faster machines made from higher quality products, yet some cannot produce juice consistently without becoming difficult to clean or unclog. This juicer excels in both regards.
- The auger is powerful enough to grind coffee beans.
- Four main interchangeable parts are easy to assemble and dismantle when cleaning.
- Stays quiet during juicing.
- Pulp comes out completely dry and makes great compost.
- Most content must be sliced to go into the feeding tube properly.
- Cheaply made housing on the main tube.
- Greens often result in pulp being added into the liquid, necessitating further straining.
Conclusion: Which Is Best For You?
To find the product with the highest recommendation, we factored in small details such as versatility, speed, and the number of parts sold separately for the juicer to be complete. Cleanup time and the amount of compatible produce were also key aspects of our choice. In the end, the Champion Household Juicer 4000 is the best in terms of strength, and every other quality that consumers come to expect in a juice-maker.
Every Champion Juicer review shows lots of promising attributes yet where the G5-PG710 and 2000 lacked, the 4000 benefitted exponentially. They had no greens attachments, which keeps them from being used at their full potential, unless purchased separately. The 4000 is centrifugal. As noted in the guide section earlier, this speeds up juicing and includes a nice selection of augers and restrictors to make both dieters and first-time buyers happy with its many options to tweak and experiment with an innovative beverage or dessert.
Overall, the 4000 edition does a little bit of everything that is available in the other juicers that have been reviewed. From grinding nuts to squeezing out juice from seemingly impossible vegetables, you will definitely be happy knowing you have all the right tools to get your drinks processed. Regardless, the others should not go unnoticed and remain top-shelf juicers in their own right. Just remember to find the juicer that’s best for your individual needs.