What’s the Best Tomato Juicer? Our Top 12 Picks

Weston Deluxe

Pros:
•Easy to Crank Handle
•Screens Made to Accommodate Different Fruits and Vegetables
•No Peeling or Precooking Necessary

Cons:
•May Leak
•Can be Hard to Clean
•Assembly may be Difficult

KitchenAid

Pros:
•Fits Most Existing KitchenAid Stand Mixer Models
•Grinds and Juices
•Comes with extras

Cons:
•Need Special Brush to Clean
•Drive Shaft Could Fail

OMRA Spremy

Pros:
•Stainless Steel and Cast Iron Parts
•Separates Seeds and Skin from Tomatoes Automatically
•Ideal for Purees and Sauces

Cons:
•High-end of the budget
•Plastic Spiral Not Stainless Steel

Investing in the best tomato juicer money can buy helps you achieve your goal of preparing, storing, and consuming more fresh tomato juice in the future.

How to Make and Can Tomato Juice

It’s not enough to make fresh tomato juice. You’re going to want to know how to can it so you can put it up for later use. To better understand the process, you’re going first to need to know how to prepare fresh tomatoes for juicing. You’ll also want to assemble all the equipment that you need to can the juice ahead of time. That way, you’re able to store it for long-term use quickly and with less effort.

Fresh and canned tomato juice has many uses. You can drink it, use it as a base for soups and stews, and even use it to make pasta sauces. When canned correctly, it lengthens the lifespan of the prepared product, preventing you from working too hard to create a meal or drink or ever being without tomato juice to use in your recipes.

What You Need to Get Started

You need tomatoes. You can choose fresh, tomato puree, canned tomatoes, or tomato sauce. You also need a juicer. It can be manual or electric. If one is not available, a blender with a pulse function works well.

You’ll want a pitcher, container, or jars to put the prepared juice into. Glass is best for storage purposes. It’s also great for canning juice for future use.

Other Equipment Required

If you’re planning on using a blender to make tomato juice, you’re going to need something to strain the liquid through. It can be a metal, plastic, or silicone strainer or colander. You can also opt to use a cheesecloth or nut milk bag to squeeze the liquid out.

Canning equipment is necessary, too, if you plan on keeping tomato juice for more than 24 to 48 hours. You’ll need a large pot for boiling water, sterilized canning jars with airtight lids, and special tongs to remove the jars from the water.

Here’s How to Can Juice

Canned juice can be used for up to 12 months after you’ve made it. A small amount of produce yields a lot of juice. If you have a garden, you’ll never be without juice. Using a mix of tomatoes is a possibility if you like a blend of flavors or want to use up your produce before it expires.

Clean the tomatoes by washing them and removing bad parts by discarding them. Dice the tomatoes and put them in a stockpot measure six to eight quarts. Allow the pot to slowly cook the tomatoes on low, stirring them regularly to make sure they don’t get stuck to the pan and burn. Add more tomatoes and cook until they start to fall apart.

Run it through a food mill to remove skin and seeds. Return the liquid to the stockpot and cook it on medium-low or medium until it starts to come to a slow rolling boil. The substance should be cooked for 10 minutes to prepare it for canning.

Clean the lids, sterilize the jars in the dishwasher, and then place the lids in another stockpot to make sure that they’re sterile too. You can start adding the juice with a splash of lemon juice into the jars once you have sterilized everything.

The lemon juice helps with the acid levels of the juice. It needs to be at a certain level to stay good. Salt can also be added to the juice if you prefer to drink it that way. Plunging the jars into a water bath and keeping them there for 40 minutes after wiping the rim off and putting the lids back on the jar.

Placing the jars onto a towel and allowing them to cool for 24 hours is imperative. After this timeframe, the tomato juice is ready to store. At this time, you should double-check lids to make sure that you’ve entirely sealed before placing them in a cool, dark place.

What are the Best Tomatoes for Making Tomato Juice?

There is a criterion to follow for selecting the tomatoes you’ll use to make your fresh tomato juice. Paying close attention to ‘meatiness’ as opposed to seeds and flesh makes a world of difference. The ‘meat’ is what gives you the most juice, whereas the other parts of the tomato get strained and thrown away or used for something else.

Another factor has to do with availability. Some tomato varieties grow faster than others. They also have a more superior taste, too.

You’ll learn very quickly, which varieties are the best for you based on your preferences and needs. Some tomatoes that work well in juicers include Roma, Mariana, and Viva Italia (Plum), Better Boy, Rutgers, Celebrity, and Mountain Pride (Round), and hybrid or heirloom tomatoes of your choice. Experimenting with tomatoes from your garden or farmers market may produce a different tasting juice than you would make if you bought your tomatoes from the supermarket.

What to Look for in a Tomato Juicer

There are two types of tomato juicers to choose from. They fall into the categories of Manual or Electric. Each has its list of advantages and levels of user-friendliness. A manual tomato juicer is good for using when a power supply isn’t available such as when you’re camping or when there is an outage. An electric juicer for canning makes fast work out of a large yield of fresh tomatoes.

Manual

The best manual tomato juicer is built-to-last. They’re not electric, so they require a person to supply the manpower needed to juice them. That means they need to be able to absorb shock well and stay fixed to a counter or surface, so the juicer doesn’t move while juicing. Manual tomato juicers differ in size, style, and price, so it’s essential to set a budget for yourself and look for one with a good warranty.

Electric

The best electric tomato juicers are easy to operate and clean. They have features that make preparing fresh juice quick, easy, and less messy. Most automatically eject pulp so that you’re not forced to clean it out of the juicer yourself. They’re often set up to go through two stages of extraction for better output.

Made from stainless steel, in most cases, the tomato juice extractor doesn’t take up much counter space, has a quiet motor, and doesn’t require a lot of effort to clean. It may even come with parts that can be broken down, removed, and put into a dishwasher.

How to Make Tomato Juice Using a Juicer

Most juicers are relatively easy to use. Manual requires more work from you because there isn’t a motor powered by electricity to help the machine make the juice. You’ll be responsible for cranking a handle in most cases to get the blades moving on most manual juicers.

To prepare tomato juice in an electric juicer, review the machine’s directions is an excellent place to start. It helps familiarize yourself with the juicing process as well as the many parts of the machine that you need to know to be able to use them successfully.

Centrifugal vs Cold Press Masticating Juicers

The best tomato juicer can be either centrifugal or cold press masticating. Knowing the difference between the two can help you make a final decision concerning which juicer to buy and use regularly. You’ll know rather quickly, which is preferable for you.

Centrifugal

This type of juice works quickly but can heat the juice inside of it, destroying essential vitamins, minerals, and nutrients in the process. A centrifugal juicer makes juice with less pulp, but it’s not ideal for juicing leafy green vegetables.

Cold Press Masticating

Often more costly than centrifugal juicers, a cold press masticating juicer works more slowly. It’s better to produce larger yields of juice with dryer pulp. The juicer is much quieter, too, making it possible to prepare tomato juice inside the home while everyone else is asleep.

How to Make Tomato Juice in a Blender

If you don’t have a juicer, you can still make tomato juice using a blender. What you’ll need to do is pulse it versus blending it so that the heat from the equipment doesn’t destroy the vital vitamins in the juice. To get started, you’ll want to prepare the tomatoes by cutting them in halves or quarters. You’ll then place them in a pot of boiling water for a few minutes to keep the enzymes inside of them from causing the juice to separate after preparing it.

Once the tomatoes have cooled, put a small amount of them into the blender and pulse until you’ve pulverized them some. You’ll then want to start pouring a small amount of water into the blender, alternating cut tomatoes with liquid until it reaches your desired consistency.

Next, you’ll want to strain the blended beverage. Doing so removes seeds and skin for a smoother end product. Using a metal strainer with small holes works, but a cheesecloth or nut milk bag placed over a large bowl or wide-mouthed pitcher is ideal. It allows you to squeeze the final product until it’s very well-strained and ready for drinking or storage.

You can then pour the juice into an airtight container to keep in the fridge to drink later. It’s always best to try to use fresh juices within 24 to 48 hours. With tomato juice, you’ll be able to smell if the juice has spoiled. It will have a distinctly off-putting aroma, and you’ll need to dispose of it immediately.

Best Tomato Juice Substitutes

If you’re not able to get your hands on fresh tomatoes, there are other options for you to consider juicing. Although tomatoes from the vine have the most nutritional value, you can make tomato juice from tomato paste, canned tomatoes, and tomato sauce. Note that if any of these items contain additional ingredients or spices, your final product will taste similar to the original product. If you’re not a fan of Italian seasonings, you won’t want to use tomato sauce because it likely contains oregano and other dried herbs.

Here are the different items that can be used to make tomato juice and the process of preparing them for juicing.

Tomato Juice from Tomato Paste

Tomato paste is highly concentrated. It’s free of seeds, pulp, and skin, but best used for juicing in blenders. It requires water to make it more liquid than solid. Tomato paste from a can be a substitute for fresh tomatoes. It doesn’t have seasoning in it the way that some canned tomatoes or tomato sauce does.

Tomato Juice from Canned Tomatoes

Tomato juice from canned tomatoes works well in a juicer or blender because of the liquid that comes with the tomatoes. You don’t need to add water to the mix the way you do with puree. There should be an ample enough amount in the cans of tomatoes and the tomatoes themselves to make a satisfactory amount of juice.

Tomato Juice from Tomato Sauce

If you have tomato sauce that isn’t flavored, you can easily make tomato juice from the tomato sauce. It’s thinner than tomato paste and already crushed. Canned tomatoes usually are not. It’s easier to put it through a juicer or into a blender with a small amount of water to make it ‘juicier.’

Best Tomato Juicer Reviews

Weston Deluxe Electric Tomato Strainer

The tomato juice strainer made by Weston provides you with the tools needed to create large batches of tomato juice and sauce. It works well to remove skins and seeds by separating the juice and pulp. Three straining screens are provided, so you’re able to determine which consistency is best for the final product. It can be fine or chunky.

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One of the most notable things about Weston’s tomato juicer is that it has a large hopper capable of holding a gallon of produce. That means that you can make a lot of juice in one setting, can it, and have it for later. It has a reverse function that keeps produce from jamming it up as well as a 250-watt motor which gives it plenty of power.

The three screens it comes with is tomato/berry measuring 1 mm, pumpkin measuring 3 mm, and salsa measuring 6 mm. The machine comes with a stomper, so you never need to put your fingers near the strainer while putting produce into it. It’s a machine capable of handling a large amount of produce at once, so if you have excess tomatoes left from this year’s crop, you can use them up before they go bad.

Pros:

• Capable of Making Large Batches of Tomato Juice
• Has Three Screens for Straining
• Comes with Tamper for Safety

Cons:

• No Room for Bowl to Sit Under Chute
• Inlet Hole Can Be Bigger
• Hard to Clean

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KitchenAid Fruit and Vegetable Strainer Set

Not so much a juicer as it is an attachment, the KitchenAid Fruit and Vegetable Strainer Set works with most KitchenAid Stand Mixers. There are certain model numbers that it fits, so it’s important to make sure your machine is compatible before buying it. It comes with fruit and vegetable strainer for straining and pureeing food. It also has a food grinder with fine plate for meats as well as a coarse plate for softer foods such as veggies and cheeses.

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The set-up of the strainer set takes minutes to complete. The attachment measures four inches long and can be removed within a few minutes if you’re planning on using the mixer for baking. It’s a machine that works well for juicing, making sauces, and even preparing chunkier jams and chutneys. The grinding plate is good for meats, veggies, cheese, bread crumbs, and dried fruits.

The tomato juicer comes with a strainer cone, strainer tray, splash shield, and shaft. Being able to use the motor on the KitchenAid Stand Mixer you already own increases the usefulness of the machine by turning it from a mixer into a juicer and grinder. It also doesn’t require a lot of extra space to keep because the attachment can be detached from the mixer and used when needed.

Pros:

• Fits Most Existing KitchenAid Stand Mixer Models
• Can Juice and Grind
• Comes with a Lot of Extras

Cons:

• Need Special Brush to Clean
• Seeds in Sauce
• Drive Shaft Could Fail

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OMRA Spremy Electric Tomato Strainer

Great for making tomato purees, the OMRA Spremy Electric Tomato Strainer is a machine that runs on electricity and a ¼ HP motor. Made in Italy, it can be used to separate seeds and skin from fresh tomatoes quickly. If you don’t’ mind the extra steps involved with making juice from puree, you’ll appreciate having a machine that creates smooth tomato products for your juices.

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Inside the machine, you’ll find a stainless steel hopper and spiral made from cast iron. The strainer is made for home use and is now sold by O.M.R.A., which was previously under other ownership. This model of machinery can make tomato sauces, too. You’re able to quickly determine the consistency of the products you create with the strainer.

The machine is built to last and provide years of use. It takes little effort to clean it up and prepare an ample amount of puree or sauce. Juicing tomato puree or sauce ensures that you’re getting the highest quality product possible because you’ve had a hand in creating both. If you prefer fresh tomatoes over canned, this is a machine you’ll want to have in your kitchen. There is less waste involved when you use the strainer.

Pros:

• Stainless Steel and Cast Iron Parts
• Separates Seeds and Skin from Tomatoes Automatically
• Makes Purees and Sauces

Cons:

• High-end of the budget
• Small in Size
• Plastic Spiral Not Stainless Steel

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Roots & Branches Johnny Apple Sauce Maker Food Strainer

A manual juicer with optional no-crank motor is what makes the Food Strainer and Sauce Maker appealing. It has a large hopper and food pusher that allows you to create a large amount of juice with as little waste as possible. It also has a clamp that keeps it secure and in place as you juice the tomatoes.

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The cast aluminum body and stainless steel screens make a sturdy combination of materials. The screens take no time at all to install, and the clamp has an improved clamping surface measuring 10 square inches for better security. It has a handle for transporting it from one counter to another, and you can use it manually or electrically. The Electric Motor VKP250-M is an optional add-on that transforms this product, making it useful with and without electricity.

In addition to the one year manufacturer’s warranty, the food strainer comes with, and it also has several accessories. One that is of interest while making tomato juice is the Apple/Tomato Screen. Preparing fresh juice through the fine mesh ensures a smoother product with less food debris. It also comes with a long spiral and instruction manual for reference purposes.

Pros:

• Optional Motor Turns Manual Juicer into Electric Juicer
• Wide Clamping Area
• Apple/Tomato Screen Included

Cons:

• Metal Strainer Thin
• Handle Can Come Off If Not Secured Well
• Small Seeds May Pass Through Screen

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Weston Food Strainer and Sauce Maker 

The Weston Food Strainer and Sauce Maker come complete with the things you need to make fresh tomato juice and tomato sauce. It does the same job of separating skin and seeds from the juice and pulp of the tomato like its competitor’s models but only requires a turn of the handle to do so. This model is designed to juice a large volume of food with its extra-large hopper. Switching out the different screens it comes with allows you to produce the consistency of the final product that you make.

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Juicing one gallon of tomatoes at once is easy thanks to its 1.5 mm screen made for tomatoes. Additional filters are available for other vegetables, fruits, and salsas. It also has dual-mount capabilities by either securing it to the counter with a suction cup or C-clamp. Putting it into position so you can make a large quantity of juice is virtually effortless because you have a choice between two options for securing it to a surface.

The strainer and sauce maker comes with a stomper to make it safer and easier to pass produce through the strainer. There is no need to prep your produce the way that you would with other brands of juicers. Peeling and precooking tomatoes isn’t necessary with electric tomato juicers of this nature.

Pros:

• Easy to Crank Handle
• Screens Made to Accommodate Different Fruits and Vegetables
• No Peeling or Precooking Necessary

Cons:

• Leaks
• Hard to Clean
• Plastic Parts are Numerous and Make Assembly Difficult

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LEM Big Bite Juicer Attachment

A juicer attachment meant to fit the LEM Big Bite grinder; this product allows you to make a variety of products, including fresh tomato juice, sauce, and jam. There are a stainless steel head and screen that maximizes durability. Best of all, it takes just a few minutes to assemble and disassemble. Clean-up is a breeze because of how quickly the attachment can be removed from the grinder.

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There is not a lot of prep work necessary to make juice, either. You do not need to remove seeds or cut tomatoes into chunks or pieces. The juice comes out into one bowl, and the seeds and skin come out in another. The juicer works with Bite grinders #5, #8, #12 #22, and #32 and comes with its own pan and stomper.

A true space saver, the attachment can be removed from the grinder when not in use to keep it from taking up extra room on a countertop. It’s a great accessory to have if you already own a Bite grinder as it extends the way it can be used. LEM products are best known for game processing but can also make other products such as juice, jellies, and sauces.

Pros:

• Attaches and Detaches Within Minutes
• Can Be Used to Make Juice, Sauce, and Jellies
• Fits Existing LEM Products

Cons:

• Made of Plastic and Not Very Sturdy
• Juice Sneaks Out During Juicing Process Creating Waste
• Only Fits Specific Models

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Ball freshTECH Harvest Pro Sauce and Salsa Maker

The Ball freshTech Harvest Pro Sauce and Salsa Maker is multi-functional. It can be used to make sauces and salsas, as well as juices. It has one of the widest chutes available on a juicing machine. It measures 2.5″, so you don’t need to cut tomatoes into chunks or quarters. The oversized auger creates a puree that is the same quality each time you use the machine.

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Another thing to note is its many safety features. The first prevents giant messes from occurring. It’s a fully enclosed splash guard. It works on keeping splatter and mess minimal. It also has a silicone wiper that rotates to keep food from clogging up and wasting juice.

There is also a one-step UniLock system that keeps the machine locked into place. It can be removed from the juicer and put into the dishwasher to sanitize it quickly. The juicer comes with a large nesting hopper with a pocket for keeping the built-in cord. The machine takes up little space and is economically-priced, making it a good juicer for first-timers.

Pros:

• Comes with a Lot of Extras
• Fully Enclosed Splash Guard
• Silicone Wiper for Preventing Clogs

Cons:

• Must Take Breaks After 20 Minutes of Use
• Can Leak
• Food Gets Stuck in Grinding Part of Machine

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Breville 800JEXL Juice Fountain Elite

The Breville 800JEXL Juice Fountain Elite has a powerful 1000-watt motor with two speeds. High is 13,000 RPM, and low is 6,500 RPM for preparing different types of juices. The titanium cutting disc helps the machine produce 30 percent more juice, with over 40 percent more vitamins and minerals. The screen contains over 40,000 filtering pores for a purer final product.

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The juicer produces 1.1 quarts juice jug capacity. The juice fountain comes with the jug for easier storage. It also has a 3.2 quarts pulp container capacity. Preparing a large amount of produce at once without pre-cutting is possible with the 3″ chute.

There are many parts on the 800JEXL that are dishwasher-safe. Examples of this are the juicer cover, the stainless steel filter bowl, the juice jug, and the puree disc. You can put them into the dishwasher and allow them to try ultimately before putting them back on or using them with the juicer. Saving you time and effort prepping and cleaning up after making juice is what this product helps you achieve.

Pros:

• Powerful 1000-Watt Motor
• Two Speeds (Low and High)
• Dishwasher-Safe Parts

Cons:

• Leaks
• Replacement Parts Often Out of Stock

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Stainless Steel Food Mill FLOTTE LOTTE 

Not so much a juicer as it is a food mill, the Flotte Lotte comes with two outstanding features worth mentioning. The first is its vertical plate. Designed to make the extraction process faster and easier, it stops food from sliding and making a mess.

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The second feature is the pulp scraper. It tends to the part of the puree that you don’t want to consume. It’s perfect for the removal of tomato seeds and skins. You can use the food mill for preparing a better product for juicing as well as sauces and soups.

Stainless steel makes it better able to handle the job of making tomato juice for a long time. The durable material is easy to clean and looks good in kitchens with matching appliances. It has a handle that allows you to hold it in place and carry it to another location. It’s also dishwasher safe, making clean-up a breeze.

A food mill like the Flotte Lotte helps with canning juice for later use. It makes fast work of preparing tomatoes by quickly removing seeds and skin. If you’re planning on making juice that you want to store for the future, a food mill built like this one does the trick.

Pros:

• Stainless Steel
• Removes Seeds and Skin Quickly
• Parts are Dishwasher Safe

Cons:

• Hard to Assemble
• Directions in German
• Takes Time to Clean

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Champion Juicer G5-PG710 Commercial Heavy Duty Juicer

User-friendly and durable, the Champion Juicer has a stainless steel shaft meant for long-term use. The juicer contains multiple accessories. In the box, you receiver the body of the juicer, a cutter, a screen holder, a screen, a blank, a tamper, a funnel, a bowl, a sieve, and a book. There are virtually no additional tools needed to prepare fresh tomato juice except the containers you’ll place it into.

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The machine contains no nuts, bolts, screws, or clamps. Assembling the juicer takes little time and requires no special tools. It has a large feeding chamber which processes large pieces of food without the need to cut them in halves or cubes. It also can make a variety of other foods such as fruit sauces, baby foods, nut butter, and even smoothies.

There is no need to clean the machine as often as other brands and models, either.

It’s quiet and produces a drier pulp. A United States manufacturer makes the product. It’s white and contains some metal pieces. It is built-to-last and made for convenience. The way the company made the juicer prevents unnecessary work to prepare fresh tomato juice regularly.

Pros:

• Made in the USA
• Comes with Many Extras
• No Nuts, Bolts, Screws or Clamps

Cons:

• Cutter Blade Not as Sharp as Previous Models
• Filter Slides Out of Place Occasionally

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Mueller Austria Juicer 

Sleek and attractive, the Mueller Austria Juicer looks like a sophisticated piece of machinery. It’s made from stainless steel and fits the space that it’s placed in well without being bulky. Unlike other juicers which cost a fortune and sit awkwardly on counters, the design is among the most appealing things about the juicer. It’s also lightning fast. Creating a 16-ounce cup of juice in eight seconds isn’t impossible with this electric tomato juicer for canning.

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More important, it doesn’t jam up the machine, nor does it foam and spillover. You can juice soft and hard fruits and vegetables in the juicer with dual-speeds.

The low speed is 12000 to 15000 RPM. It works on softer fruits such as tomatoes. The second speed is 15000 to 18000 RPM and is for harder vegetables such as carrots and beets. Stainless-steel cutting discs have a micro-mesh filter, which makes juice yield higher while keeping vitamins and minerals in the beverage.

The feed chute is extra-large, which allows you to make a lot of tomato juice at once. It also has an overload protection system that shuts it off automatically. It, along with a safety locking arm, keep you safe while making juice.

Pros:

• Fast Output of Juice
• Two Speeds for Soft and Hard Foods
• Extra-Large Feed Chute for More Juice with Less Work

Cons:

• Can Emit a Burnt Smell

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Omega J8006HDS Nutrition Center Quiet Dual-Stage Masticating Juicer

The Omega J8006HDS is built-to-last. The company backs it up with a 15-year part and performance warranty, making it even more enticing of an investment to make. The machine uses low speeds of 80 RPMs to prevent heat and oxidation from destroying the vital vitamins contained within a glass of tomato juice. It can be used on other vegetables, too, making it a versatile machine to work with.

One of its most remarkable features the automatic pulp-ejection function. It makes very dry pulp, meaning that you’ll produce less waste with each juicing session.

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It also operates very quietly while juicing the tomatoes thanks to its stabilizing feet, which sit flush on the counter. The voltage on the machine is 110/120.

The machine also works as a spice grinder, pasta extruder, baby food maker, and soy milk producer. It’s a workhorse of machine taking the place of multiple appliances by offer multifunctional properties. Instead of owning a juicer and all of the other tools needed to create the spices mentioned above, pasta, baby foods, and soy milk, you can use the J8006HDS. It’s a space saver with real potential as a juicer.

Pros:

• Extended Warranty for Parts and Performance
• Automatic Pulp-Ejection Function
• Stable Design with Four Feet to Keep Machine from Moving While Juicing

Cons:

• Auger Wears Out Quickly
• Clips That Keep Cap on End Break Easily
• Juicing Screen Bends

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A Winning Tomato Juicer

The winning tomato juicer is the Weston Deluxe Tomato Strainer. It offers plenty of power with its 250-watt motor. It strains the seeds and skin from the juice for a purer product and comes with three sizes of screens, so you’re able to enjoy multiple types of beverages and sauces. You’re able to make a large quantity of juice at once using fresh tomatoes and don’t need to cut them into smaller pieces to make them ready for the juicer. Within just a few minutes, you’ll have juiced a gallon’s worth of tomatoes in the easy-to-operate tomato juicer and be ready to store the juice in the fridge or complete the canning process.

Related Questions

How to Keep Homemade Tomato Juice from Separating?

If you want to keep homemade tomato juice from separating, you need to boil them in a pot to prevent the enzymes inside of them from attacking the pectin. To do this the right way, cut them in halves or quarters. That way, there isn’t an issue. Letting the solution cool before putting it in the juicer or the blender is the best way to prepare the final product.